Yellow tea does tend to be yellow, and red tea does tend to be red, but tea colors are often different than the name would suggest. For example, only a handful of Japanese green teas are truly “green” whereas the rest of the green teas around the world are more yellow in color. Medical conditions: If you have orange urine and light-colored stools, bile may get into your bloodstream because of issues with your bile ducts or liver. Adult-onset jaundice can also cause orange urine. Flavour: Chai tea has a warming spicy flavour, with a hint of sweetness, making it a popular beverage in cafes today. Used for many years in traditional medicine, fenugreek seeds are often taken in supplement form - but did you know it comes in a tea format, too? Throughout history, this clover-like herb has been used to help with a range of different health reasons, from skin conditions to inducing labour. 24 Variations in processing (like steaming instead of pan firing for fixing, final percentage of oxidation, or different shaping methods) can dramatically affect the outcome of a tea, which is why certain variations can make up much of the definition of a tea style. Some tea styles are named after the shape or color of the finished leaves, and some are named after the color or taste of the liquor. All of these factors are related to variations in the processing methods used to create them. Cultivar

Flavour: As the name suggests, it tastes citrusy (like lemons), but with a hint of mint. It also goes wonderfully well with honey, agave syrup and a dash of lemon juice. Although green tea originated in the East, Western societies have adopted it into their lifestyle. In fact, green tea is now available in a variety of different formats if you’re not as keen on its original flavour. Considered a very healthy drink, green tea is said to offer a range of health benefits, which is likely down to its nutritious plant compounds like polyphenols. 26There are 6 main type of true teas. These are often referred to as tea colors, White tea, Yellow Tea, Green Tea, Oolong Tea, Red Tea and Dark Tea (Heicha). All 6 of these tea colors come from the Camelia sinensis plant. In the case of fukamushi or deep steamed teas, the longer steaming process will turn the tea colors from yellow to a dark green. This is because the leaves are broken down during the extra steaming, causing more of the leaf material to be released into the brewing. This creates a cloudy green color and a rich, full-bodied flavor. Aging Not all of the differences in tea colors are determined by the producer, some differences come down to how the tea is prepared. If you brew a green tea with a high temperature for example, you will end up with more of these orange tea colors. Oolong teas are made from large tea leaves and the finished tea varies in appearance, ranging in colour from rich chestnut brown to greenish-grey. Some oolongs have long, slightly twisted leaves that just barely curl up on the ends, while other oolongs have been loosely folded, and still, others have been compressed into small irregularly shaped balls. In most cases, fine oolongs require several infusions for the leaves to unfurl to their fullest extent. Orthodox Leaf is classified as Whole Leaf, Broken Leaf, Fanning’s and Dust and is graded by Leaf in each class as indicated above. WHOLE LEAF SFTGFOP

The least complicated class of tea to describe but not the least difficult to produce. The manufacture of White Tea is an ancient process. White tea in its original, pure form consists of only the tender unopened bud sets of particular varieties of China tea bush plants that are cultivated especially for this class of tea. White tea has a specific geographical terroir, style, flavour and definition. For some people, there may be small amounts of blood in their urine (hematuria), making it more of an amber or darker yellow color. What color is urine with stage 3 kidney disease? Medications: Dark brown urine can also be a side effect of certain medications, including metronidazole (Flagyl) and nitrofurantoin (Furadantin), chloroquine (Aralen), cascara or senna-based laxatives, and methocarbamol. Flavour: It has a slightly spicy peppery flavour, with a tiny bit of sweetness and a touch of mint, although it is not as minty as you might expect. 43 There are lots of things to consider when trying a new tea. Do you want caffeinated tea? Do you like it with milk? Do you want it to support a specific health area?

BLACK TEA

What you want for a Japanese green tea is these yellow or green tea colors, which will usually correspond with a smoother and sweeter flavor. For this you will want to use a lower brewing temperature, between 140-160 degrees fahrenheit. Terroir, sometimes Goût de terroir, literally “taste of the earth” is a French term used to describe the taste imparted by the soil, climate, altitude, and latitude of a particular growing region. Some tea styles are named after the place in which they are grown, and others are only considered authentic if grown in a specific region. Variants New tea styles occasionally arise that threaten tea categories, and at times, differences between tea processing steps should be seen as more of a continuum rather than distinct steps. Nonetheless, it is important to learn how these steps affect the outcome of a tea and the creation of different types of tea. Tea Types